Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious bread? In this blog post, we will explore some of the most popular breakfast breads from around the world, and which countries they are most commonly enjoyed in.

Croissants – France

One of the most well-known breakfast breads, the croissant originated in France and is now enjoyed all over the world. This flaky, buttery pastry is typically served with jam, butter, or cheese and can be found in bakeries and cafes throughout France.

Bagels – United States

A popular breakfast bread in the United States, bagels are a dense, chewy bread that are traditionally boiled before being baked. They are often served with cream cheese, lox, or bacon and egg sandwiches.

Brioche – France

Another popular breakfast bread from France, brioche is a sweet, buttery bread that is often enjoyed as a pastry or toast. It is typically made with eggs, butter, and sugar, giving it a rich, fluffy texture.

Chapati – India

A staple in Indian cuisine, chapati is a thin, flatbread made from wheat flour. It is often served with curry or as a side dish to breakfast dishes such as scrambled eggs or masala omelette.

English muffins – United Kingdom

English muffins are a small, round, and dense bread that’s typically split and toasted before being served for breakfast. They’re often served with butter, jam, or as the base for an eggs Benedict.

Scones – Scotland

Scones are a classic Scottish breakfast bread. These dense, crumbly pastries are often served with clotted cream and jam. They can also be filled with ingredients like chocolate chips, berries, and nuts.

Pancakes

Pancakes are a type of breakfast bread that is enjoyed all around the world. They are typically made from a batter of flour, milk, and eggs, and are often served with syrup, butter, or fruit. Pancakes can also be made with a variety of add-ins, such as chocolate chips or blueberries.

Roti – South Asia

Roti is a type of flatbread that is commonly eaten for breakfast in many parts of South Asia, including India and Pakistan. It is made from wheat flour, water, and salt, and is typically cooked on a tawa or griddle. Roti is often served with a side dish, such as curry or chutney, and is a staple in many South Asian households.

Croissants, bagels, English muffins, brioche, chapati and pancakes are just a few examples of the many breakfast breads enjoyed around the world. And with the addition of roti, we can see just how diverse and delicious breakfast breads can be. So whether you’re in the mood for something sweet or savoury, there’s a breakfast bread out there for you to enjoy.